Cannabis Infused Pumpkin Bread Recipe

This cannabis-infused pumpkin bread recipe is perfect for any time of year, offering a comforting and delicious treat with a subtle, relaxing twist. Whether you're craving a cozy fall indulgence, a festive holiday dessert, or simply a little something special to brighten a day, this recipe provides a delightful combination of classic pumpkin bread flavors and the added hemp benefits. So, gather your ingredients and get ready to enjoy a slice of warmth and bliss, no matter the season!

Ingredients:

1/2 cup infused oil (see Making Herbal Infusions)
1 1/2 cup sugar
2 eggs
1 cup canned pumpkin
1/3 cup water
1 1/4 cup regular flour
3/4 cup whole wheat flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoons cinnamon
1/2 teaspoons allspice
1/2 teaspoons ground cloves
1/2 teaspoons nutmeg
1/2 cup chopped walnuts or pecans (optional)

1. Mix sugar and infused oil until well blended.
2. Beat eggs until light and foamy.
2. Add pumpkin, water, and sugar/oil mixture to the eggs. Stir well.
3. Combine dry ingredients in a separate bowl: flour, soda, baking powder, salt and all spices. Mix well. 
4. Add flour mixture to the egg mixture and gently stir until well combined. 
5. Add chopped nuts, if used.
6. Pour the dough into greased loaf pans and bake at 350 F for approximately 1 hour or until a bamboo skewer inserted in the center comes out clean.
7. Remove from pans and cool on a wire rack.